Abstract:The static and dynamic rheological behaviors for blends of collagen (COL) with poly(vinyl alcohol) (PVA) were investigated by a coaxial viscometer and an dynamic rhemeter with cone/plate system. The influences of temperature
blend ratio and solid content on the flow curves were discussed. It was found that the PVA/COL blends belonge to the pseudo plastic liquids and the degree of deviation to Newtonian fluid has relation with the composition and solid content of the blends. Collagen was the dominant content in the rheological behaviors of PVA/COL blends. It seemed collagen and its blends behaved similarly
such as dominate elastic appearance (G′>G″)
the similar shear thinning behavior and the nearly same thermal denaturation. The denaturation temperature for 80/20 (PVA/COL) blend with fine fluidity was about 2 ℃ higher than that for pure collagen alone. The contribution of solid content to the viscoelastic properties was mainly increasing the elasticity of PVA/COL blends . The PVA/COL blends with higher solid content showed more dominant elastic property as well as the more stable flow structure than that with lower solid content.
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